Evaluation Criteria Guidelines
1.Sustainability & Environmental Practices
• Implementation of energy-efficient systems and renewable energy sources
• Water conservation, waste reduction, and recycling programs
• Sustainable sourcing of materials, food, and beverages
2. Eco-Friendly Design & Architecture
Environmentally responsible construction and design
• Integration with natural surroundings and minimal ecological impact
• Use of local, recycled, or low-impact materials
3. Guest Experience & Education
• Memorable, high-quality guest experiences with an eco-conscious focus
• Programs or initiatives that educate guests about
sustainability and local ecosystems
• Opportunities for guests to participate in ecofriendly activities
4. Accommodation & Comfort
Comfortable, well-appointed rooms with eco-friendly amenities
• High standards of cleanliness and maintenance
• Balance between sustainability and guest comfort
5. Service & Staff Engagement
• Staff trained in sustainable practices and environmental responsibility
• Attentive, professional, and personalized service
• Commitment to promoting sustainability without compromising hospitality
6. Food & Beverage
• Use of organic, locally sourced, or seasonal ingredients
• Menus reflecting sustainable and environmentally responsible choices
• Innovative concepts for reducing food waste and
promoting conscious dining
7. Community & Cultural Responsibility
• Engagement with and support of local communities
• Promotion of local culture, traditions, and crafts
• Ethical business practices and responsible tourism initiatives
8. Recognition & Reputation
• Positive feedback and acknowledgment from guests,
media, and industry
• Track record of environmental awards or certifications
• Strong reputation as a leading sustainable hospitality destination