Evaluation Criteria Guidelines
1.Venue Design & Functionality
• Flexible, well-designed spaces suitable for a variety of events
• High-quality interiors, lighting, acoustics, and technology
• Layouts that support smooth flow and guest comfort
2. Facilities & Technology
• State-of-the-art audiovisual equipment and connectivity
• Adequate support facilities including breakout rooms,
registration areas, and lounges
• Accessibility, signage, and functional infrastructure• Ergonomically designed rooms with dedicated workspaces
• High-speed, reliable internet connectivity
• Soundproofing, comfortable bedding, and effective lighting for work and rest
3. Service & Event Management
• Professional, responsive, and knowledgeable event staff
• Seamless coordination and execution of events
• Attention to detail and personalized support for clients and guests
4. Culinary Excellence & Catering
• High-quality food and beverage offerings for events
• Flexibility in menu design and dietary accommodations
• Presentation, service, and timeliness suitable for
professional or social events
5. Guest Experience & Satisfaction
• Positive feedback from event organizers and participants
• Memorable experiences that reflect the hotel’s brand and hospitality standards
• Ability to adapt and exceed expectations for various event types
6. Innovation & Creativity
• Innovative event concepts, layouts, or services
• Creative use of spaces for memorable experiences
• Integration of modern technology or unique touches enhancing the event
7. Safety, Accessibility & Sustainability
• Compliance with health, safety, and accessibility standards
• Environmentally responsible practices in event operations
• Efficient crowd management and risk mitigation
8. Reputation & Market Impact
• Strong recognition in the meetings, incentives,
conferences, and events (MICE) sector
• Consistent performance in hosting successful events
• Ability to attract both local and international clientele
